Somali Food with a Modern Twist | MOOSBAKEENI + BOCOR | Cooking with Hafza

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a vegan egg substitute.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven to 350°F (175°C).

Grease a baking pan with butter or oil.

In a mixing bowl, mash the ripe bananas until smooth.

Add melted butter to the mashed bananas and mix well.

Incorporate sugar, eggs, and vanilla extract into the banana mixture.

In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into the prepared baking pan.

Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.

Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens