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Alfajores de Maizena with Annette

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Alfajores de Maizena

Cultural Context

Alfajores de Maizena are a beloved treat in Argentina, originating from Spanish influence and popularized in the 19th century. These delicate cookies, made primarily with cornstarch, are filled with rich dulce de leche and often dusted with powdered sugar. They are a staple at celebrations and are enjoyed by people of all ages. Today, alfajores have found their way into various cultures, with many regional variations and flavors, making them a cherished dessert across Latin America.

ArgentinianARdessert
45 min
medium
12 servings
Servings4
250 grams butter
150 grams sugar
200 grams flour
300 grams corn flour
3 egg yolks
grind of one lemon
dulce de leche
shredded coconut

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining texture.

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Sweetened condensed milk is often more accessible and cheaper.

1

Beat together 250 grams of butter and 150 grams of sugar until creamy.

2

Add 3 egg yolks and mix well.

3

In a separate bowl, combine 200 grams of flour and 300 grams of corn flour.

4

Gradually add the flour mixture to the butter and sugar mixture, kneading with hands as it gets stiff.

5

Preheat the oven to 180 degrees Celsius.

6

Roll out the dough on a floured surface.

7

Cut out circles using a smaller cookie cutter.

8

Place the circles on a baking dish, ensuring they are spaced apart.

9

Bake in the oven for 8 to 9 minutes until lightly golden.

10

Spread dulce de leche on one cookie and sandwich with another, slightly squishing them together so the filling comes out the sides.

11

Coat the sides with shredded coconut.

Cooking Techniques

creamingrollingbaking

Equipment Needed

mixing bowlbaking dishcookie cutter

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

AlfajoresMaizena Cookies

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