Amazing cooking and eating noodle chili with egg recipe in my big family - Noodle chili recipe

ground meat

🥗Healthier: ground turkey

💰Cheaper: tofu

Tofu is a plant-based protein that is often less expensive.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Rice noodles are often cheaper and gluten-free.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often available at a lower price.

chili paste

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Red pepper flakes are a cost-effective alternative for heat.

Boil water in a large pot and cook noodles until al dente, about 4-6 minutes.

Drain noodles and set aside, reserving a bit of the cooking water.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in ground meat and cook until browned, about 5-7 minutes.

Add diced bell pepper and carrot; cook until softened, about 3-4 minutes.

Mix in soy sauce and chili paste; stir to combine evenly.

Add the reserved noodle cooking water to create a sauce, simmer for 2-3 minutes.

Toss in the cooked noodles, ensuring they are well coated with the sauce.

In a separate frying pan, fry eggs sunny-side up until whites are set but yolks are still runny, about 3-4 minutes.

Serve noodles topped with fried eggs and garnish with green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens