Easy and Amazing Roasted Tomatoes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Wash the tomatoes and cut them in half over a bowl, squeezing out some of the liquid and seeds.

Repeat the process until all tomatoes are prepped and ready.

Arrange the halved tomatoes cut side up on a baking sheet.

Slice the tops and bottoms off the shallots, peel the skin, and slice them up, placing them next to the tomatoes on the baking sheet.

Smash whole garlic cloves to remove the skin and pop them into each tomato, using most of two heads of garlic.

Drizzle about 3 tablespoons of olive oil over the tomatoes and shallots, ensuring everything is coated.

Sprinkle about 2 tablespoons of balsamic or red wine vinegar over the tomatoes.

Season with about ¼ teaspoon of salt, 2 teaspoons of Herbes de Provence, and add black pepper to taste.

Finish with freshly chopped thyme before placing the baking sheet in the oven.

Bake in the oven at 375°F for about 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens