ROASTED TOMATOES with Herbs and Garlic | Skillet Recipe on the Weber Q

Cut the larger red tomatoes in half.

Place all varieties of tomatoes into a mixing bowl.

Drizzle a little bit of olive oil over the tomatoes.

Add a couple pinches of salt and grind fresh pepper to taste.

Sprinkle generously with the south of France herb mix.

Press in 2 to 3 cloves of fresh garlic into the bowl.

Mix all the ingredients together with your hands.

Set the bowl aside and grab a 10-inch cast iron skillet.

Apply a light layer of olive oil to the cast iron skillet to season it.

Arrange the cherry tomatoes on the vine in the skillet.

Place the halved tomatoes in the skillet next, followed by filling spaces with grape tomatoes.

Spread any pressed garlic from the mixing bowl onto some of the tomatoes in the skillet.

Preheat the Weber Q 1200 grill for about 15 minutes.

Lay down a piece of aluminum foil and a roasting rack on the grill.

Place the skillet full of tomatoes on top of the heat shield and roasting rack.

Shut the lid and let the tomatoes roast at 350°F for 45 minutes.

After 45 minutes, remove the skillet from the grill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary