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Roasted Tomatoes Recipe with Garlic, Rosemary

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Jerry James Stone
Jerry James Stone
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Recipe Information

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Video-Specific Recipe

Roasted Tomatoes with Garlic and Rosemary

Cultural Context

Roasted tomatoes are a staple in American summer cuisine, showcasing the season's bounty. This dish highlights the natural sweetness of ripe tomatoes, enhanced by the aromatic flavors of garlic and rosemary. Often served as a side, it pairs beautifully with grilled meats or can be used as a topping for bruschetta. The simplicity of the ingredients and method makes it a favorite for home cooks, especially during the summer months when tomatoes are at their peak.

AmericanUSside
30 min
easy
4 servings
Servings4
4 cups vine tomatoes
2 tablespoons fresh rosemary
4 cloves garlic
3 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the vine tomatoes into thick slices, about a quarter inch thick.

2

Place the thickly cut tomatoes in a single layer on a parchment lined baking sheet.

3

Remove the leaves from a sprig of rosemary and chop them.

4

Sprinkle the chopped rosemary over the tomatoes.

5

Add unpeeled cloves of garlic on top of the tomatoes.

6

Drizzle olive oil over the tops of the tomatoes.

7

Do not add salt or pepper at this stage.

8

Roast the tomatoes in the oven.

Cooking Techniques

roasting

Equipment Needed

baking sheetknifecutting boardoven

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

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