How to Make Easy Oven Roasted Tomatoes | The Stay At Home Chef

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Use 2 pounds of cherry tomatoes, leaving them whole. If using plum tomatoes, slice them in half lengthwise.

Drizzle about 3 tablespoons of extra virgin olive oil over the tomatoes.

Add 2 - 3 cloves of minced garlic to the tomatoes.

Sprinkle 1/2 teaspoon of salt and 1 teaspoon of sugar over the tomatoes.

Toss the tomatoes to coat them evenly with the olive oil, garlic, salt, and sugar.

Spread the tomatoes out onto an un-greased baking sheet in an even layer.

Roast in a 425°F (220°C) oven for 15 - 20 minutes for cherry tomatoes, or 35 - 40 minutes for plum tomatoes.

Check for caramelization; the tomatoes should be burst, a little shriveled, and full of flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens