EASY Oven Roasted Tomatoes Amazing and Simple

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat the oven to 425°F (218°C).

Add cherry tomatoes to a baking dish.

Minced 1 garlic clove and add it to the tomatoes.

Drizzle enough olive oil over the tomatoes to coat them.

Sprinkle half a teaspoon of Italian seasoning, salt, and cracked pepper over the tomatoes.

Coat everything in the baking dish evenly.

Place the baking dish in the preheated oven and roast for about 20 minutes.

While the tomatoes are roasting, crack 4 eggs into a bowl.

Add a little salt and cracked pepper to the eggs and break up the yolks.

Heat a pan and add 1 tablespoon of butter until melted.

Pour the eggs into the pan once the butter is melted.

Stir the eggs gently as they cook, being careful not to overcook them.

When the eggs are almost cooked, add 2 ounces of shredded cheese and remove from heat to let the cheese melt.

Once the tomatoes are done roasting, spoon them over the cheesy scrambled eggs along with some of the juice from the tomatoes.

Top the dish with fresh basil for added freshness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens