Quick italian Oven Roasted Tomatoes With Garlic and Herbs Healthy and Easy!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Line a baking sheet with parchment paper for easy cleanup.

Preheat the oven to 450°F (232°C).

Slice the tomatoes in half, leaving the seeds and core intact.

In a bowl, combine 2 teaspoons of minced garlic and 1 teaspoon of olive oil.

Add Italian herbs to the bowl and mix everything together.

Toss the halved tomatoes in the garlic and herb mixture to coat them evenly.

Place the tomatoes cut-side up on the lined baking sheet.

Roast the tomatoes in the oven at 450°F for about 30 to 45 minutes, checking them in between for the right consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens