Garlic Herb Oven Roasted Tomatoes! An Easy, Healthy Recipe!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor with higher smoke point.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang with fewer calories.

Preheat the oven to 400°F (200°C).

Spray the baking dish or baking pan with cooking spray.

Rinse and dry the tomatoes, then pat them dry with a towel.

Place 4 cups of cherry or grape tomatoes in a mixing bowl.

Add 1 teaspoon of olive oil to the tomatoes and stir to coat them evenly.

Sprinkle 1 teaspoon of garlic powder over the tomatoes.

Add 3/4 teaspoon of dried basil, 1/4 teaspoon of dried oregano, 1/4 teaspoon of dried rosemary, 1/8 teaspoon of dried thyme, 1/2 teaspoon of sugar, 3/4 teaspoon of salt, and 1/4 to 1/2 teaspoon of fresh ground pepper to the bowl.

Stir the mixture well to combine all the herbs and spices with the tomatoes.

Spread the tomato mixture out on a baking sheet.

Bake in the preheated oven for about 10 to 15 minutes until the skins start to crack and the tomatoes are soft.

Check the tomatoes after 10 minutes; if not done, continue baking and check again after 1 minute.

Remove from the oven when finished and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary