Oven-roasted tomatoes with garlic & lemon thyme - A simple recipe with endless possibilities

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Peel the garlic and cut the cloves in half lengthwise.

Take a few sprigs of parsley, line them up to where the first leaves begin, and tear the stalks off.

Hold the parsley in a tight bundle and slice it, then finely chop it.

Slide the leaves off the stalks of the lemon thyme.

Peel and seed the tomatoes, then place them in a non-stick roasting pan.

Add the garlic, parsley, lemon thyme, salt, pepper, balsamic vinegar, and olive oil to the tomatoes.

Toss everything well with your hands and distribute the tomatoes evenly in a single layer.

Make sure to distribute the garlic evenly throughout the pan.

Serve the roasted garlic with the tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens