HOW TO MAKE COCONUT FUDGE -Easy Recipe

fresh grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Dried coconut is more accessible and less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances the coconut flavor.

Add 2 cups of sugar to a pot on medium heat.

Add 2 cups of coconut milk and one whole can of sweetened condensed milk to the pot.

Stir continuously until the mixture starts thickening up.

Adjust heat as needed and continue stirring until the mixture reduces by half and thickens to a peanut butter consistency.

Remove from heat and add 1 tablespoon of butter, mixing well until incorporated.

Grease the bottom of a bowl or use wax paper to line it.

Pour the fudge mixture into the prepared bowl and spread it out.

Score the fudge with a knife into cubes before it hardens.

Allow to set for a couple of minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens