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👉👉👉Papet vaudois👈👈👈 (Cuisine) 🍽

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Recipe Information

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Video-Specific Recipe

Papet Vaudois

Cultural Context

Originating from the Vaud region of Switzerland, Papet Vaudois is a beloved winter dish that showcases the region's agricultural bounty, particularly leeks and potatoes. Traditionally served with smoked sausage, it embodies the rustic charm of Swiss cuisine, often enjoyed during family gatherings and festive occasions. In modern times, variations may include different types of sausages or additional vegetables, reflecting personal tastes while maintaining the dish's comforting essence.

SwissCHmain
60 min
medium
4 servings
Servings4
1 kg leeks, sliced
500 g potatoes, cut into large chunks
1 liter cream (35%)
1/2 dcl white wine vinegar
salt
black pepper
nutmeg

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Bring two pots of water to a boil, adding salt to both.

2

Peel and cut the potatoes into large chunks and add them to one pot of boiling water.

3

Cut the leeks in half lengthwise, then slice them into thin strips, and add them to the other pot of boiling water.

4

Cook the potatoes for about 8-10 minutes until tender, and the leeks for about 13-14 minutes until soft.

5

Once cooked, drain the leeks and press them to remove excess water.

6

Mash the potatoes using a potato masher, ensuring they are well crushed.

7

Combine the mashed potatoes with the drained leeks, adding salt, black pepper, and nutmeg to taste.

8

In a separate pot, cook the smoked sausage according to package instructions, then slice it.

9

Serve the mashed potato and leek mixture topped with the sliced sausage.

Cooking Techniques

sautéingsimmering

Equipment Needed

two potspotato mashercutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksulfites

Also Known As

Papet VaudoisVaudois Leek and Potato Stew

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