🇨🇭60 - Papet Vaudois.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the smoked sausage by piercing it and placing it in a steamer for about 20-25 minutes.

Peel and prepare the leeks and potatoes, cutting them into pieces.

Add water to a pot, about 1.5 liters, and bring it to a boil.

Once boiling, add the leeks and potatoes to the pot and cover it, cooking for about 30 minutes.

After 30 minutes, check the sausage and remove it from the steamer.

In a separate pan, melt some butter and sauté the leeks and potatoes together.

Add white wine to the sautéed mixture and let it reduce.

Pour in vegetable broth and season with salt, then cover and let it cook for another 30 minutes.

After cooking, mash the potatoes and leeks together until well combined.

Serve the dish with the sausage on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens