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How to Make Easy Sugar Cookies | Get Cookin' | Allrecipes

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Sugar Cookies

Cultural Context

Sugar cookies are a classic American treat, often associated with holidays and celebrations. They are known for their sweet flavor and soft texture, making them a favorite among both children and adults. Traditionally, they are decorated with icing or sprinkles, especially during festive seasons like Christmas and Halloween. The simplicity of the recipe allows for variations, including different flavors and shapes, making them versatile for any occasion.

AmericanUSdessert
45 min
easy
24 servings
Servings4
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 large egg
1 teaspoon vanilla extract

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Stir flour, baking soda, and baking powder together in a small bowl.

3

Beat sugar and butter together in a large bowl with an electric mixer until smooth.

4

Beat in egg and vanilla.

5

Gradually blend in flour mixture.

6

Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.

7

Bake in the preheated oven until edges are just golden, 8 to 10 minutes.

8

Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Cooking Techniques

mixingbaking

Equipment Needed

electric mixerbaking sheetovenmixing bowl

Allergens

glutendairyegg

Also Known As

Sugar BiscuitsSweet Cookies

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