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How to Make Sugar Cookies Without Butter (Chef Sunflour)

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Recipe Information

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Video-Specific Recipe

Sugar Cookies

Cultural Context

Sugar cookies are a classic American treat, often associated with holidays and celebrations. They are known for their sweet flavor and soft texture, making them a favorite among both children and adults. Traditionally, they are decorated with icing or sprinkles, especially during festive seasons like Christmas and Halloween. The simplicity of the recipe allows for variations, including different flavors and shapes, making them versatile for any occasion.

AmericanUSdessert
45 min
easy
24 servings
Servings4
1 egg
2/3 cup of vegetable oil
2 tsp of vanilla
1 1/2 cup of sugar
2 cups of flour
1 tsp of baking soda
1 tsp of salt

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

1

Preheat the oven to 325°F.

2

In a mixing bowl, combine the vegetable oil, sugar, and egg, and mix well.

3

Add in the vanilla extract and mix until combined.

4

In a separate bowl, whisk together the flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

6

Scoop the dough onto a baking sheet lined with parchment paper.

7

Bake in the preheated oven for 8-10 minutes or until lightly golden.

Cooking Techniques

mixingbaking

Equipment Needed

mixerparchment paper

Dietary

vegetariandairy-freeegg-free

Allergens

glutendairyegg

Also Known As

Sugar BiscuitsSweet Cookies

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