Sugar Cookies Recipe GREAT for Christmas | Southern Sassy Mama
Recipe Information
Sugar Cookies
Cultural Context
Sugar cookies are a classic American treat, often associated with holidays and celebrations. They are known for their sweet flavor and soft texture, making them a favorite among both children and adults. Traditionally, they are decorated with icing or sprinkles, especially during festive seasons like Christmas and Halloween. The simplicity of the recipe allows for variations, including different flavors and shapes, making them versatile for any occasion.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
granulated sugar
🥗Healthier: coconut sugar
Coconut sugar has a lower glycemic index.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
Preheat the oven to 350°F (175°C).
In a bowl, cream together the butter and sugar until smooth.
Beat in the eggs and vanilla extract until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Flatten each cookie slightly with the bottom of a glass.
Bake for 8-10 minutes or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks.
Store in an airtight container.
Cooking Techniques
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