3 Ingredient Desserts | Easy & Delicious Recipes

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Oven: 350°F (175°C).

Mix! Butter + sugar ➡️ creamy blend.

Add flour ➡️ form a dough.

Roll! Dough balls 🔄 Flatten slightly (or not!).

Optional: Sprinkle magic!

Bake: 12-15 min (Golden edges = done!).

Cool & enjoy!

Mix: Desiccated coconut + condensed milk ➡️ even coating.

Shape: Take ~1 tbsp mix ➡️ Roll & shape ➡️ Place on plate.

Chill: Refrigerate bars 1-2 hrs.

Melt: Break chocolate ➡️ Microwave (20-30 sec intervals) or double boiler.

Dip: Coat each bar in chocolate ➡️ Place back on plate.

Set: Chill bars 30 min.

Optional: Drizzle leftover chocolate ➡️ Chill 15 more min.

Ready to devour! Store in fridge.

Blend: Mix milk + starch ➡️ uniform consistency.

Cook: Add chocolate ➡️ High heat on the smallest burner ➡️ Stir constantly.

Boil & Reduce: When boiling, lower heat ➡️ 30 sec ➡️ Desired thickness.

Pour: Dampen dish ➡️ Transfer mixture.

Cool: Room temperature.

Chill: Refrigerate 3 hrs or overnight.

Serve: Slice & plate. Indulge!

Blend: In a food processor, blend the bananas until smooth.

Add Biscuits: Add the biscuits to the blended bananas in the food processor. Optionally, add peanuts if desired for added crunch and flavor.

Blend Again: Blend the mixture until the biscuits are finely crushed and well combined with the bananas.

Shape: Form the mixture into disc shapes using your hands. You can make them as thick or as thin as you prefer.

Refrigerate: Place the shaped discs in the refrigerator for approximately 30 minutes to firm up.

Melt Chocolate: Meanwhile, melt the dark chocolate using a double boiler or microwave until it's smooth and liquid.

Dip: Once the discs have firmed up, dip each one into the melted chocolate, ensuring they are fully coated.

Harden: Place the chocolate-coated discs on parchment paper or a baking sheet and let them harden. You can do this in the refrigerator for faster results or at room temperature.

Enjoy: Once the chocolate has hardened, your banana biscuit chocolates are ready to enjoy!

Mix: Combine Nutella and egg. Then add in the all-purpose flour ➡️ Dough forms.

Shape: Take 1 tbsp of the dough and roll dough into balls.

Place: On parchment-lined baking sheet.

Flatten: Gently flatten each cookie and create a hole in the middle using your index finger.

Bake: Preheat oven to 350°F (175°C) ➡️ Bake for 8-10 mins.

Fill: After baking, put a small amount of Nutella into the hole in the middle of each cookie.

Cool: Let the cookies cool on the baking sheet.

Enjoy: Savor your Nutella-filled cookies!

Cooking Techniques

Equipment Needed

Dietary

Allergens