Soft and Chewy Sugar Cookies | Vevor Stand Mixer

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

Preheat the oven to 375°F (or 350°F for convection).

Gather ingredients: 5 cups flour, 2.5 cups sugar, 2 eggs, 3 sticks of butter, baking soda, baking powder, salt, optional cinnamon, and 4 teaspoons vanilla.

Unbox and set up the Vevor stand mixer.

Attach the paddle attachment to the mixer.

Cream together 3 sticks of butter and 2.5 cups of sugar in the mixer for about 3-4 minutes until fluffy.

Scrape down the sides of the bowl as needed during mixing.

Add 2 eggs and 4 teaspoons of vanilla to the creamed mixture and mix until combined.

Gradually add the dry ingredients (flour, baking soda, baking powder, salt, and optional cinnamon) to the wet mixture, mixing on a slow speed to avoid flour flying everywhere.

Prepare sheet pans for the cookies.

Using a number 20 disher, scoop out the cookie dough onto the sheet pans, aiming for larger cookies than the original recipe suggests.

Roll each cookie ball in sugar before placing it on the sheet pan.

Flatten each cookie slightly using a glass that has been oiled to prevent sticking.

Place the cookie sheets in the preheated oven, using both ovens if necessary to maximize space.

Bake the cookies for about 14 minutes, adjusting time based on the size of the cookies.

Check for a crinkle on the edges of the cookies as an indicator of doneness.

Cooking Techniques

Equipment Needed

Allergens