CARNE DESHEBRADA Muy Fácil - Perfecta Para Tacos O Salpicón - Receta En Instant Pot Olla De Presión

shredded beef

🥗Healthier: shredded chicken

💰Cheaper: ground beef

Shredded chicken is lower in fat, while ground beef is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a healthier option with similar creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso fresco

Reduced-fat cheese lowers calories, while queso fresco offers a different flavor.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: popped corn

Baked chips reduce calories, and popped corn is a budget-friendly crunchy alternative.

Cook shredded beef in a slow cooker with taco seasoning until tender, about 8 hours on low.

Shred the beef with forks and mix well with the cooking juices.

Rinse and drain black beans; set aside.

Drain corn and set aside.

Chop cherry tomatoes in half and set aside.

Chop romaine lettuce into bite-sized pieces.

Slice avocado and set aside to prevent browning.

In a large bowl, combine shredded beef, black beans, corn, cherry tomatoes, and romaine lettuce.

Top with sliced avocado, cheddar cheese, and dollops of sour cream.

Sprinkle with chopped cilantro and drizzle with lime juice.

Serve with tortilla chips on the side or crumbled on top.

Cooking Techniques

Spice Level:

Allergens