Derrick Makes Lunch - Morcela w/ Pineapple jam

morcela

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more affordable.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango offers a similar sweetness, while canned pineapple is often less expensive.

Split the morcela open and take it out of the casings.

Crush the morcela up a little bit.

Add some olive oil to a skillet and heat it up.

Cut the morcela down the middle and flatten it out.

Cook the morcela in the skillet until it's heated through and crispy.

Serve the morcela with pineapple jam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens