Chicken Wrap fatto in casa: Piadina con il pollo

mozzarella cheese

🥗Healthier: feta cheese

💰Cheaper: cheddar cheese

Feta cheese adds a tangy flavor while reducing fat.

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes provide a lighter option and are often cheaper.

grilled chicken

🥗Healthier: turkey breast

💰Cheaper: canned chicken

Turkey is leaner while canned chicken is budget-friendly.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Balsamic vinegar provides acidity without added sugars.

Prepare the gluten-free piadina dough by mixing the gluten-free flour, milk, salt, olive oil, and baking powder until smooth.

Divide the dough into portions and roll each portion into a flat round shape.

Cook the piadine on a hot skillet until golden brown on both sides.

In a separate pan, cook the chicken breast until fully cooked and season with salt.

Once the chicken is cooked, slice it and mix with the egg and gluten-free breadcrumbs to coat.

Fry the coated chicken until crispy and golden.

Assemble the piadina by placing the cooked chicken, sliced tomatoes, lettuce, mayonnaise, and ketchup inside the piadina.

Fold the piadina and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens