Ingredients for 1kg of flour to make the perfect Nigerian bread recipe every time

For 250 grams of flour, measure out 50 grams of butter.

Add 3 tablespoons of sugar.

Crack in 1 medium sized egg.

Pour in 115 ml of milk or water.

Add half a teaspoon of salt.

Use 2 to 3 tablespoons of yeast, depending on how active it is.

Knead your dough well.

For 500 grams of flour, use 100 grams of butter, 5 tablespoons of sugar, and 1 large sized egg.

Add 300 ml of milk or water and 2 to 3 tablespoons of yeast.

Knead well.

For 1 kg of flour, use 200 grams of water, half a cup of sugar, and 2 large sized eggs.

Add 600 ml of milk or water and 1.5 teaspoons of salt.

Knead your dough well.

For 2 kg of flour, use 400 grams of butter, 1 cup of sugar, and 4 large sized eggs.

Add 1200 ml of milk or water, 5 tablespoons of yeast, and 3 teaspoons of salt.

Allergens