🇬🇾Guyanese Style Fat Top/Corn Pone/Corn Pudding Simple And Delicious Recipe 🇬🇾

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct taste.

Welcome viewers and introduce the recipe for fat tops.

Add 2 cans of coconut milk to a bowl.

Pour in 1.5 tablespoons of mixed essence.

Add 1.5 tablespoons each of cinnamon and nutmeg to the coconut milk.

Stir or whisk the mixture until well combined.

Add 1.5 cups of brown sugar and mix until most of it is dissolved.

Preheat the oven to 350 degrees Fahrenheit.

Add 1.5 cups of fine cornmeal to the mixture and stir until fully incorporated.

Add coconut cream to the mixture for added flavor.

Mix everything thoroughly until well combined.

Pour the mixture into a decent-sized pan, checking if it fits or if a second pan is needed.

Bake in the preheated oven for 1 hour to 1 hour and 20 minutes, keeping an eye on it during baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens