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Caribbean Green Seasoning -The Ultimate Marinade | CaribbeanPot.com

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Recipe Information

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Video-Specific Recipe

Caribbean Green Seasoning

Cultural Context

Originating from the Caribbean, Green Seasoning is a vibrant blend of fresh herbs and spices used to enhance the flavor of meats, fish, and vegetables. This seasoning reflects the region's rich culinary heritage, where fresh ingredients are key to creating bold flavors. Today, it's embraced in various cuisines worldwide, often adapted to local tastes and available ingredients.

CaribbeanJMother
15 min
easy
1 servings
Servings4
1 cup fresh thyme
1/2 cup scallions, chopped
4 cloves garlic, minced
1/2 cup parsley, chopped
1/2 cup cilantro, chopped
1/2 cup baby bell peppers, chopped
1/2 cup olive oil
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is lower in cost and has a long shelf life.

scallions

🥗Healthier: chives

💰Cheaper: onion

Chives provide a similar flavor with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a common substitute for those who dislike cilantro.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity and flavor.

1

Rough chop fresh thyme, scallions, garlic, parsley, and cilantro.

2

Add baby bell peppers and olive oil to the food processor.

3

Puree the mixture until chunky, adding more olive oil as needed.

4

Transfer the seasoning to a plastic container for storage.

Cooking Techniques

blendingmarinating

Equipment Needed

blenderjarknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Green SeasoningHerb Seasoning

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