How to make DELICIOUS Green Seasoning! | Deddy’s Kitchen

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is lower in cost and has a long shelf life.

scallions

🥗Healthier: chives

💰Cheaper: onion

Chives provide a similar flavor with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a common substitute for those who dislike cilantro.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity and flavor.

Introduce the ingredients for green seasoning.

Wash all vegetables and herbs except for onions and garlic.

Pick the leaves off the fresh thyme, discarding the stems.

Chop the cilantro, discarding the thick stems.

Chop the oregano leaves, using only a small amount due to its strong flavor.

Chop the green bell pepper and red bell pepper into large dice.

Prepare the scotch bonnet by removing the seeds if desired for less heat.

Add all chopped ingredients into the blender.

Add about 8 tablespoons of white vinegar to the blender.

Pour in olive oil as desired.

Season with black pepper and salt to taste.

Blend all ingredients until smooth, scraping down the sides as needed if necessary.

Taste the mixture and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary