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Caribbean Green Seasoning, Flavorful Marinade

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Racquel’s Caribbean Cuisine
Racquel’s Caribbean Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Caribbean Green Seasoning

Cultural Context

Originating from the Caribbean, Green Seasoning is a vibrant blend of fresh herbs and spices used to enhance the flavor of meats, fish, and vegetables. This seasoning reflects the region's rich culinary heritage, where fresh ingredients are key to creating bold flavors. Today, it's embraced in various cuisines worldwide, often adapted to local tastes and available ingredients.

CaribbeanJMother
15 min
easy
1 servings
Servings4
6-10 stalks scallion
4-6 twigs of thyme
12-15 cloves of garlic
8-12 pimento peppers
5-7 leaves of shadow benny (culantro)
10 broad leaf thyme
2 large onions
parsley
ginger (optional)
hot pepper (optional)
3 tbsp vinegar

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is lower in cost and has a long shelf life.

scallions

🥗Healthier: chives

💰Cheaper: onion

Chives provide a similar flavor with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a common substitute for those who dislike cilantro.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity and flavor.

1

Blend scallion, thyme, garlic, pimento peppers, shadow benny, broad leaf thyme, onions, parsley, ginger (if using), and hot pepper (if using) together.

2

Add 3 tbsp vinegar or olive oil/vegetable oil to the blender.

3

Blend until smooth.

Cooking Techniques

blendingmarinating

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Green SeasoningHerb Seasoning

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