🇻🇨St Vincent/Caribbean Green Seasoning
Recipe Information
Caribbean Green Seasoning
Cultural Context
Originating from the Caribbean, Green Seasoning is a vibrant blend of fresh herbs and spices used to enhance the flavor of meats, fish, and vegetables. This seasoning reflects the region's rich culinary heritage, where fresh ingredients are key to creating bold flavors. Today, it's embraced in various cuisines worldwide, often adapted to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh thyme
🥗Healthier: dried thyme
💰Cheaper: oregano
Dried thyme is lower in cost and has a long shelf life.
scallions
🥗Healthier: chives
💰Cheaper: onion
Chives provide a similar flavor with fewer calories.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley is a common substitute for those who dislike cilantro.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers a similar acidity and flavor.
Chop the edges off the herbs and clean them.
Chop the onion.
Add the herbs and onion to a blender or food processor.
Blend the mixture until smooth.
Add turmeric, mustard, and salt to taste.
Add a little vinegar for preservation.
Transfer the mixture to a mason jar and store in the fridge.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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