How to make Caribbean Green Seasoning

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is lower in cost and has a long shelf life.

scallions

🥗Healthier: chives

💰Cheaper: onion

Chives provide a similar flavor with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a common substitute for those who dislike cilantro.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity and flavor.

Welcome to the video and introduction of the dish.

Show the ingredients: pimento peppers, onions, red pepper, green bell pepper, parsley, thyme, garlic, apple cider vinegar, olive oil, and cilantro.

Wash all the herbs and vegetables thoroughly to remove sand and grit.

Roughly chop the parsley and add it to the blender.

Add a couple of splashes of apple cider vinegar to the blender for preservation.

Put the top on the blender and blend the mixture.

Add olive oil to the blender to help with blending and adjust the consistency.

Cut off hard stems from the thyme and add it to the blender.

Continue blending until the mixture reaches the desired consistency, adding more olive oil as needed.

Add cilantro to the blender, using less to avoid a soapy taste.

Add garlic to the mixture, adjusting the amount based on preference.

Add pimento peppers and onions to the blender, blending until smooth.

Continue adding more bell peppers and onions until the container is full.

Discuss the versatility of the recipe and how it can be tailored to personal taste.

Mention that the green seasoning can last up to six months if refrigerated and stored properly in mason jars.

Encourage viewers to experiment with different herbs and spices based on personal preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary