How To Make The Best Green Seasoning Step By Step Recipe | Caribbean Green Seasoning

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is lower in cost and has a long shelf life.

scallions

🥗Healthier: chives

💰Cheaper: onion

Chives provide a similar flavor with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a common substitute for those who dislike cilantro.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity and flavor.

Cut the tops off the sweet peppers and remove the seeds.

Wash and cut the sweet peppers into pieces, adding them to a bowl.

Squeeze the juice from the lemon into the bowl, being careful to remove any seeds.

Peel and chop the ginger, adding it to the bowl.

Peel the garlic and add all of it to the bowl.

Wash and chop the scallions, adding them to the bowl.

Chop the fresh thyme and add it to the bowl.

Chop the parsley and add it to the bowl.

Cut the red onions and add them to the bowl.

Add the allspice to the bowl.

Add the scotch bonnet peppers to the bowl, adjusting the quantity for desired spiciness.

Transfer the mixture to a food processor or blender, adding 2 tablespoons of water to loosen it up.

Blend on low, scraping down the sides as needed until the mixture is well combined but still chunky.

Transfer the blended mixture to a mason jar for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary