I Tested VIRAL TikTok Celebrity Recipes
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Recipes in this Video
6 recipes
Ingredients
- β4 slices of bread
- β1 cup marinara sauce
- β1 cup shredded mozzarella cheese
- β1/2 cup sliced pepperoni
- β1/4 cup grated Parmesan cheese
- β1 tsp dried oregano
- β1/2 tsp garlic powder
- β1/4 tsp red pepper flakes (optional)
- β1 tbsp olive oil
- βSalt and pepper to taste
Instructions
- 1Preheat your oven to 400Β°F (200Β°C).
- 2Place the slices of bread on a baking sheet.
- 3Brush each slice of bread with olive oil on one side.
- 4Spread a generous amount of marinara sauce on the unbrushed side of each slice.
- 5Sprinkle shredded mozzarella cheese evenly over the sauce on each slice.
- 6Add sliced pepperoni on top of the cheese.
- 7Sprinkle grated Parmesan cheese, dried oregano, garlic powder, and red pepper flakes (if using) over the toppings.
- 8Season with salt and pepper to taste.
- 9Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 10Remove from the oven and let cool for a minute before slicing and serving.
Equipment
baking sheetovenspatulaknife
Ingredients
- β2 slices of sourdough bread
- β1/2 cup marinara sauce
- β1 cup shredded mozzarella cheese
- β1/4 cup grated Parmesan cheese
- β1/2 tsp garlic powder
- β1/2 tsp dried oregano
- β1/2 tsp red pepper flakes (optional)
- βFresh basil leaves for garnish
- βOlive oil for drizzling
- βSalt and pepper to taste
Instructions
- 1Preheat your oven to 400Β°F (200Β°C).
- 2Place the sourdough bread slices on a baking sheet.
- 3Spread a generous amount of marinara sauce on each slice of bread.
- 4Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 5Add the grated Parmesan cheese on top of the mozzarella.
- 6Season with garlic powder, dried oregano, salt, and pepper. If you like a bit of heat, add red pepper flakes.
- 7Drizzle a little olive oil over the top of each slice.
- 8Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden brown.
- 9Remove from the oven and let cool for a minute.
- 10Garnish with fresh basil leaves before serving.
Equipment
Baking sheetOvenSpatula
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Ingredients
- βramen noodles
- βchicken broth
- βpork belly
- βsoy sauce
- βmiso paste
- βgreen onions
- βnori
- βsoft-boiled eggs
- βbamboo shoots
- βbean sprouts
- βsesame oil
- βginger
- βgarlic
- βchili oil
Instructions
- 1Prepare the soft-boiled eggs by boiling them for 6-7 minutes, then transferring to an ice bath.
- 2Cook the ramen noodles according to package instructions until al dente, then drain and set aside.
- 3In a large pot, heat chicken broth over medium heat until simmering.
- 4Add soy sauce and miso paste to the broth, stirring until fully dissolved.
- 5In a separate skillet, cook pork belly over medium heat until crispy and browned on all sides.
- 6Add minced ginger and garlic to the broth, cooking for an additional 2-3 minutes until fragrant.
- 7Assemble the ramen bowls by placing cooked noodles at the bottom.
- 8Ladle the hot broth over the noodles, ensuring they are fully submerged.
- 9Top each bowl with slices of crispy pork belly.
- 10Halve the soft-boiled eggs and place on top of the ramen.
- 11Garnish with chopped green onions, nori, bamboo shoots, and bean sprouts.
- 12Drizzle sesame oil and chili oil over each bowl for added flavor.
- 13Serve immediately while hot, allowing diners to mix in toppings as desired.
fishsoyeggs
The sandwich, often credited to John Montagu, the 4th Earl of Sandwich, originated in England in the 18th century as a convenient meal for busy aristocrats. It has since evolved into a versatile dish enjoyed worldwide, with countless variations reflecting local ingredients and tastes. From classic deli sandwiches to gourmet creations, the sandwich remains a staple in many cultures, symbolizing convenience and creativity in cooking.
Ingredients
- βbread
- βmeat
- βcheese
- βlettuce
- βtomato
- βonion
- βmustard
- βmayonnaise
- βpickles
- βavocado
- βpepper
- βherbs
- βspices
- βolive oil
- βvinegar
Instructions
- 1Choose two slices of bread or a roll.
- 2Spread mayonnaise or your preferred condiment on one slice.
- 3Layer meat of choice on the bread.
- 4Add cheese on top of the meat.
- 5Place lettuce, tomato, and onion on the cheese.
- 6Sprinkle with herbs and spices to taste.
- 7Add pickles or other desired toppings.
- 8Drizzle with olive oil and vinegar if desired.
- 9Top with the second slice of bread or close the roll.
- 10Cut the sandwich in half for easier handling.
- 11Serve immediately or wrap for later consumption.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and calories
meat
Healthier: tofu
Cheaper: canned beans
Tofu offers protein with fewer calories, while beans are budget-friendly
avocado
Healthier: hummus
Cheaper: mashed peas
Hummus provides creaminess and flavor at a lower cost
Techniques
assembling
Equipment
knifecutting boardplate
πΆοΈπΆοΈπΆοΈLowglutendairynuts
Also Known As
SubHoagieBaguettePanini
Ingredients
- β1 lb thick-cut bacon
- β1/2 cup brown sugar
- β1/4 cup maple syrup
- β1/4 tsp cayenne pepper
- β1/4 tsp black pepper
- β1/4 tsp garlic powder
- β1/4 tsp onion powder
- β1/4 tsp smoked paprika
Instructions
- 1Preheat your oven to 375Β°F (190Β°C).
- 2Line a baking sheet with aluminum foil and place a wire rack on top.
- 3In a bowl, mix together the brown sugar, maple syrup, cayenne pepper, black pepper, garlic powder, onion powder, and smoked paprika until well combined.
- 4Lay the bacon strips on the wire rack in a single layer.
- 5Brush the bacon with the sugar and spice mixture, ensuring each strip is well coated.
- 6Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized.
- 7Remove the bacon from the oven and let it cool on the rack for a few minutes before serving.
- 8Serve as a delicious snack or as a topping for burgers or salads.
Equipment
baking sheetaluminum foilwire rackmixing bowlbrush
πΆοΈπΆοΈπΆοΈLow
Ingredients
- β2 cups penne pasta
- β1/4 cup olive oil
- β1/2 cup heavy cream
- β1/2 cup tomato sauce
- β1/4 cup grated Parmesan cheese
- β1/4 cup chopped fresh basil
- β2 cloves garlic, minced
- β1/2 tsp red pepper flakes
- βSalt to taste
- βBlack pepper to taste
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic and red pepper flakes to the skillet, sautΓ©ing for about 1 minute until fragrant.
- 4Pour in the heavy cream and tomato sauce, stirring to combine.
- 5Bring the sauce to a simmer and let it cook for about 5 minutes, allowing it to thicken slightly.
- 6Add the cooked penne pasta to the skillet, tossing to coat the pasta in the sauce.
- 7Stir in the grated Parmesan cheese, chopped basil, salt, and black pepper to taste.
- 8Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 9Serve hot, garnished with extra basil and Parmesan if desired.
Equipment
Large potSkilletColanderMeasuring cupsMeasuring spoonsWooden spoon
πΆοΈπΆοΈπΆοΈLow
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