Making PIZZA TOAST... how does it taste?! (Easy Vegan Recipe)

Start with 2 pieces of toast, can use white toast but creator uses whole grain.

Prepare the vegan cheese by adding half a block of extra firm tofu into a food processor.

Add the juice of half a lemon, half a tablespoon of garlic powder, half a tablespoon of basil, and a quarter teaspoon of salt into the food processor.

Add nutritional yeast to taste (no specific measurement given).

Blend the mixture until smooth, mixing and blending again if necessary to achieve a creamy texture.

Assemble the pizza toast: spread ketchup on one piece of toast and tomato passata on the other.

Add the prepared tofu cheese on top of both pieces of toast.

Top the ketchup toast with canned corn, chopped onions, cherry tomatoes, and one vegan hot dog, sliced.

Top the tomato passata toast with the same toppings as the ketchup toast.

Preheat the oven to 300 degrees Fahrenheit and bake the assembled toast for 10 minutes.

After baking, conduct a taste test, first trying the ketchup toast and then the tomato sauce toast.

Equipment Needed

Spice Level:

Dietary