Lebanese Fruit Cocktail Recipe: Quick, Easy, And Delicious!

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with additional flavor.

orange blossom water

Substituting with vanilla extract can provide a different aromatic note.

rose water

Using a splash of pomegranate juice can add a fruity essence.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar crunch, while sunflower seeds are often less expensive.

Prepare assorted fresh fruits by washing, peeling, and cutting them into bite-sized pieces.

Combine the prepared fruits in a large mixing bowl.

In a small saucepan, heat water and sugar over medium heat until sugar dissolves completely.

Remove from heat and stir in orange blossom water and lemon juice.

Pour the syrup over the mixed fruits and gently toss to coat.

Chill the fruit cocktail in the refrigerator for at least 30 minutes.

Before serving, sprinkle chopped pistachios and mint leaves on top.

Drizzle with rose water for added aroma and flavor.

Cooking Techniques

Spice Level:

Allergens