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Balbalow cajiib ah yuu ku dhaafinبسكويت حلويات العيد 👈 som cooking

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Recipe Information

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Video-Specific Recipe

Biskuit Halawiyat Al-Eid

Cultural Context

Originating from Somalia, Biskuit Halawiyat Al-Eid is a cherished treat prepared during Eid celebrations. These delightful biscuits symbolize joy and hospitality, often shared with family and friends during festive gatherings. Today, they are enjoyed not only in Somalia but also by Somali communities around the world, adapting to local tastes while maintaining their traditional essence.

SomaliSOdessert
45 min
medium
20 servings
Servings4
1 cup sugar
1/2 cup butter
1/4 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct taste.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats and are often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

1

Start by mixing together sugar and butter until creamy.

2

Add milk to the mixture and continue mixing until well combined.

3

Shape the dough into small balls and place them on a baking sheet.

4

Flatten each ball slightly before baking.

5

Bake in the oven until golden brown, checking frequently.

Cooking Techniques

creamingmixingbaking

Equipment Needed

mixing bowlbaking sheetparchment paperwhiskwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Eid BiscuitsSomali Eid Cookies

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