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Rose Apple Delights 🍎 Jam Desserts Drinks and Special Recipes from My Sri Lankan Village Kitchen

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Poorna - The nature girl
Poorna - The nature girl
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Recipe Information

Recipe Available
Video-Specific Recipe

Rose Apple Jam

Cultural Context

Rose Apple Jam, originating from Sri Lanka, is a cherished treat made from the tropical rose apple fruit, known for its sweet and floral notes. Traditionally enjoyed as a spread or dessert, this jam reflects the island's rich agricultural heritage. Today, it has found a place in various cuisines, celebrated for its unique flavor and versatility in both sweet and savory dishes.

Sri LankanLKdessert
45 min
medium
10 servings
Servings4
4 cups rose apples
2 cups rock sugar
1 cup water
1/2 teaspoon salt
1/2 cup rose petals
1/4 cup rose water
1/2 cup sago
1/2 cup pomegranate
1/2 cup strawberry
1/2 cup dragon fruit
1 banana
1 cup fresh milk
1 cup condensed milk
1 cup jelly
1/2 cup pistachio

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice offers a similar tartness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is more affordable and still flavorful.

cinnamon stick

🥗Healthier: cinnamon powder

💰Cheaper: none

Cinnamon powder is easier to incorporate.

1

Boil water and soak sago in it.

2

Prepare rose apple jam using rock sugar and water.

3

Add rose petals and rose water to the mixture.

4

Mix in pomegranate, strawberry, dragon fruit, and banana.

5

Incorporate fresh milk and condensed milk into the jam.

6

Serve with jelly and pistachio.

Cooking Techniques

cookingpreserving

Equipment Needed

saucepanwooden spoonsterilized jarsmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Also Known As

Jambu JamJambolan Jam

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