Rose Apple Delights 🍎 Jam Desserts Drinks and Special Recipes from My Sri Lankan Village Kitchen
Recipe Information
Rose Apple Jam
Cultural Context
Rose Apple Jam, originating from Sri Lanka, is a cherished treat made from the tropical rose apple fruit, known for its sweet and floral notes. Traditionally enjoyed as a spread or dessert, this jam reflects the island's rich agricultural heritage. Today, it has found a place in various cuisines, celebrated for its unique flavor and versatility in both sweet and savory dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides sweetness with fewer calories.
lemon juice
🥗Healthier: lime juice
💰Cheaper: citric acid
Lime juice offers a similar tartness.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla essence is more affordable and still flavorful.
cinnamon stick
🥗Healthier: cinnamon powder
💰Cheaper: none
Cinnamon powder is easier to incorporate.
Boil water and soak sago in it.
Prepare rose apple jam using rock sugar and water.
Add rose petals and rose water to the mixture.
Mix in pomegranate, strawberry, dragon fruit, and banana.
Incorporate fresh milk and condensed milk into the jam.
Serve with jelly and pistachio.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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