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Sweet flavoured Milk tea

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Sweet Foods Uganda
Sweet Foods Uganda
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Recipe Information

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Sweet Flavoured Milk Tea

Cultural Context

Originating from the Indian subcontinent, sweet flavoured milk tea, or chai, has become a staple in many Ugandan households, often enjoyed during social gatherings and family events. The blend of spices and sweetness reflects the region's rich culinary heritage. Today, variations of chai are enjoyed globally, with each culture adding its unique twist.

UgandanUGdrink
15 min
easy
4 servings
Servings4
1 sachet of milk
5 Bay leaves
1 Medium sized Ginger
1 1/2 table spoon of Cloves
1 1/2 table spoon of tea leaves

black tea leaves

🥗Healthier: green tea leaves

💰Cheaper: tea bags

Green tea offers health benefits and tea bags are often more accessible.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more affordable.

cardamom

🥗Healthier: cinnamon

💰Cheaper: vanilla extract

Cinnamon offers similar warmth in flavor, and vanilla extract is often cheaper.

1

Boil water in a saucepan over medium heat until bubbling.

2

Add black tea leaves to the boiling water and steep for 3-5 minutes.

3

Add milk to the tea mixture and bring to a gentle simmer.

4

Add crushed ginger and cloves to the tea.

5

Simmer the tea for an additional 5 minutes to infuse the spices.

6

Strain the tea into cups to remove the leaves and spices.

7

Serve hot and enjoy.

Cooking Techniques

brewingsteeping

Equipment Needed

saucepanstrainercups

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ChaiMasala Chai

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