Sweet flavoured Milk tea
Recipe Information
Sweet Flavoured Milk Tea
Cultural Context
Originating from the Indian subcontinent, sweet flavoured milk tea, or chai, has become a staple in many Ugandan households, often enjoyed during social gatherings and family events. The blend of spices and sweetness reflects the region's rich culinary heritage. Today, variations of chai are enjoyed globally, with each culture adding its unique twist.
black tea leaves
🥗Healthier: green tea leaves
💰Cheaper: tea bags
Green tea offers health benefits and tea bags are often more accessible.
milk
🥗Healthier: almond milk
💰Cheaper: powdered milk
Almond milk is lower in calories, while powdered milk is often less expensive.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar can be more affordable.
cardamom
🥗Healthier: cinnamon
💰Cheaper: vanilla extract
Cinnamon offers similar warmth in flavor, and vanilla extract is often cheaper.
Boil water in a saucepan over medium heat until bubbling.
Add black tea leaves to the boiling water and steep for 3-5 minutes.
Add milk to the tea mixture and bring to a gentle simmer.
Add crushed ginger and cloves to the tea.
Simmer the tea for an additional 5 minutes to infuse the spices.
Strain the tea into cups to remove the leaves and spices.
Serve hot and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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