Cook With Me | Paella | Chicken, Shrimp, & Sausage | Dinner Ideas

Heat olive oil and butter in a large pan over medium heat.

Add chicken thighs and cook until browned on all sides.

Stir in chopped onion and bell pepper; sauté until softened.

Add fire roasted tomatoes, garlic powder, black pepper, complete seasoning, Cajun seasoning, salt, paprika, and red pepper flakes; cook until fragrant.

Stir in Arborio rice, coating it in the oil and spices.

Pour in water (or chicken broth) and bring to a simmer.

Reduce heat to low and cook uncovered until rice is tender, about 15-20 minutes.

Add shrimp on top of the rice and cover; cook until shrimp is pink and cooked through.

Garnish with parsley flakes before serving.

Equipment Needed

Allergens