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Posh Nosh - Paella (Episode 3)

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Recipe Information

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Video-Specific Recipe

Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a vibrant rice dish traditionally made with local ingredients like rabbit and snails. It symbolizes communal dining and celebration, often enjoyed during family gatherings and festivals. Today, variations abound globally, incorporating seafood, chicken, or vegetarian options, making it a beloved dish in many cultures.

ESESmain
6 servings
Servings4
chicken
mussels
garlic
onions
tomatoes
peas
red pepper
saffron
Italian risotto rice
6 giant prawns
Baga (salted sundried row of mullet)
olive oil
stock
salt
pepper
celery
carrot
1

Start with the mussels, interrogate them to remove their beards using a brush.

2

Thrill the mussels open in hot bubbling water.

3

Prepare a stock using bones, celery, carrot, salt, and pepper.

4

In a pan, heat olive oil and sauté chicken, peas, tomatoes, onions, and garlic together.

5

Add the risotto rice to the pan with the sautéed ingredients.

6

Pour in the stock with saffron and mix gently.

7

Add the mussels and prawns to the mixture and let it absorb the stock.

8

Slice the red pepper into strips and fan them over the mixture.

9

Cover the pan with recycled aluminum foil and bake in the oven for 45 minutes.

10

Let the dish settle for 10 minutes after baking before serving.

Equipment Needed

paella panpan

Allergens

shellfishmilk
Local Name: Paella

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