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How to Make Paella: Easy Spanish Paella Recipe with Chicken

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Recipe Information

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Video-Specific Recipe

Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a vibrant rice dish traditionally made with local ingredients like rabbit and snails. It symbolizes communal dining and celebration, often enjoyed during family gatherings and festivals. Today, variations abound globally, incorporating seafood, chicken, or vegetarian options, making it a beloved dish in many cultures.

ESESmain
6 servings
Servings4
1.5 pounds chicken legs
5-6 drumsticks
olive oil
chopped onions
air dried Spanish chorizo
long grain rice
chopped garlic
Campbell's chicken broth
paprika
saffron
diced tomatoes
1

Add a bit of olive oil to a large pan.

2

Add chopped onions and cook until translucent.

3

Add about 1.5 pounds of chicken legs (5-6 drumsticks) to the pan and brown them.

4

Remove the chicken legs and place them on a clean plate.

5

Add sliced chorizo to the hot pan.

6

Add long grain rice to the pan and fry it briefly.

7

Chop garlic while the rice is frying.

8

Prepare a broth mixture using Campbell's chicken broth, chopped garlic, paprika, saffron, and diced tomatoes.

9

Add the flavored broth to the rice when it looks opaque and bubbling.

10

Return the chicken legs to the pan and let it simmer for about 7 to 10 minutes.

11

Monitor the liquid level and taste the rice for perfect consistency.

Equipment Needed

large pan

Allergens

shellfishmilk
Local Name: Paella

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