Cooking DINNER in Ukrainian village! Salad with Fermented Cucumbers. Rabbit with sauce / ASMR FOOD
Recipe Information
Rabbit in Sour Cream Sauce
Cultural Context
Rabbit in Sour Cream Sauce is a cherished dish in Ukrainian cuisine, often served during festive occasions and family gatherings. The dish showcases the rich flavors of rabbit complemented by a creamy, tangy sauce, highlighting the importance of sour cream in Eastern European cooking. Today, it is enjoyed by many outside Ukraine, with variations appearing in neighboring countries, reflecting the adaptability of traditional recipes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
rabbit
🥗Healthier: chicken
💰Cheaper: pork
Chicken is more widely available and less expensive than rabbit.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: creme fraiche
Greek yogurt offers a healthier option with similar creaminess.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth is lower in calories and can be made easily.
mushrooms
🥗Healthier: zucchini
💰Cheaper: canned mushrooms
Canned mushrooms are cost-effective and still add flavor.
Massage rabbit with salt and black pepper.
Chop onions and carrots for two dishes.
Heat sunflower refined oil in a frying pan until hot.
Fry rabbit until golden on each side.
Add butter to the pan.
Pour in water and sour cream, using good fresh sour cream.
Add more water, salt, and pepper to taste.
Sprinkle oregano or thyme (to taste).
Cook on low heat for a long time (2-4 hours).
Prepare potatoes as a side dish.
Serve with fermented cucumbers.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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