LENTILS RAGU | LINSEN BOLOGNESE | RAGÙ DI LENTICCHIE [VEGAN]

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Rinse the lentils and set aside.

Chop the carrots, onion, and garlic.

In a pot, sauté the onion and garlic until translucent.

Add the chopped carrots and continue to sauté for a few minutes.

Stir in the lentils, sieved tomatoes, water, and vegetable broth.

Add the laurel, tomato paste, salt, and pepper.

Bring to a boil, then reduce heat and simmer until lentils are tender.

Cooking Techniques

Spice Level:

Dietary

Allergens