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soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is a basic seasoning.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

Cut the broccoli head down using scissors, ensuring the flowers remain intact.

Cut the broccoli into smaller pieces with scissors.

Prepare a cleaning solution by adding salt, flour, and baking soda to a pot of water.

Soak the broccoli in the solution for 10 minutes to remove pesticides and impurities.

Prepare a batter in a large bowl with 2 spoons of flour, 1 spoon of starch, five-spice powder, salt, and chicken essence; stir to combine.

Add 2 eggs to the batter and mix well.

Gradually add water to the batter while stirring until it reaches a slightly thick consistency.

Mix in some cooking oil to the batter for added crispiness.

Rinse the soaked broccoli under clean water to remove any remaining dirt.

Boil water in a pot, add a spoonful of salt, and blanch the broccoli for 2 minutes to brighten its color.

Drain the broccoli and mix it with the prepared batter until evenly coated.

Heat oil in a pot to 50-60% hot; test with chopsticks to see if it bubbles.

Carefully add the battered broccoli to the hot oil, ensuring not to overcrowd the pot.

Fry the broccoli over high heat until cooked through, then lower the heat to fry until golden and crispy.

Use a slotted spoon to remove the broccoli from the oil and drain excess oil on a plate.

Sprinkle with salt, pepper, cumin powder, or chili powder to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens