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Wow Wow Wow Fried Broccoli

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GrandmaGloria's Cooking & Gardening
GrandmaGloria's Cooking & Gardening
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Broccoli

Cultural Context

Fried broccoli is a popular dish in Chinese cuisine, often enjoyed for its vibrant color and crunchy texture. It's typically prepared quickly in a hot wok, allowing the broccoli to retain its nutrients while absorbing the flavors of garlic and ginger. This dish is commonly served as a side alongside rice and protein dishes, and has gained popularity globally for its simplicity and health benefits.

ChineseCNside
15 min
easy
4 servings
Servings4
2 containers of flour
1/2 cup flour
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking powder
water
broccoli
oil for frying
ranch dressing

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is a basic seasoning.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

1

Combine 1/2 cup flour and 1/2 teaspoon baking powder in a bowl.

2

Add water gradually to the flour mixture to create a batter, ensuring it's thin enough to cling to the broccoli.

3

Dip broccoli into the batter, coating it well.

4

Heat oil in a pan for frying.

5

Fry the battered broccoli in the hot oil until golden brown on one side, then flip to brown the other side.

6

Serve the fried broccoli with ranch dressing or ketchup as a dipping sauce.

Cooking Techniques

stir-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

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