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Potato Horns - English Subtitles

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Romas and MO
Romas and MO
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Recipe Information

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Video-Specific Recipe

Potato Horns

Cultural Context

Potato Horns, or Bulvių ragai, are a beloved dish in Lithuania, often enjoyed during family gatherings and celebrations. This dish showcases the country's affinity for potatoes, a staple ingredient, and reflects the resourcefulness of Lithuanian cuisine in using simple ingredients to create satisfying meals. Today, Potato Horns are appreciated not only in Lithuania but also by those who enjoy Eastern European culinary traditions.

LithuanianLTmain
45 min
medium
4 servings
Servings4
boiled potatoes
2 eggs
salt
pepper
3 tablespoons starch
fried onions
boiled chicken
oil

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer a nutritious twist while mashed potatoes are a cost-effective alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with lower fat content.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

1

Boil potatoes until tender.

2

Crack 2 eggs into a bowl.

3

Add some salt to the eggs.

4

Add pepper to the mixture.

5

Add 3 tablespoons of starch to the mixture.

6

Mix everything well.

7

Chop 3 large onions and add them to the mixture.

8

Add pepper to the meat mixture and mix well.

9

Heat oil in a pan for deep frying.

10

Take a ball of dough, insert some meat inside, and roll it to shape.

11

Deep fry the shaped horns in the hot oil until they are yellow.

12

Serve with butter or sour cream.

Cooking Techniques

boilingmashingmixingbakingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Bulvių ragaiPotato Horns

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