Pasta al Forno Bianca - Video Ricetta Completa - Sfizi di Calabria

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook pasta in salted boiling water until al dente; drain and set aside.

Preheat oven to 350°F (175°C).

Melt butter in a saucepan over medium heat; add chopped onion and garlic, sauté until translucent.

Stir in flour and cook for 1-2 minutes until golden; gradually whisk in milk and heavy cream.

Bring sauce to a simmer, stirring constantly until thickened; season with salt, pepper, and Italian seasoning.

Add cooked chicken to the sauce, mixing well to combine.

In a large bowl, combine pasta and sauce mixture; stir in half of the mozzarella and parmesan cheese.

Transfer mixture to a greased baking dish; top with remaining mozzarella and parmesan cheese.

Sprinkle bread crumbs on top for a crunchy finish.

Bake in preheated oven for 25-30 minutes until bubbly and golden brown.

Let cool for a few minutes before serving; garnish with fresh parsley.

Cooking Techniques

Spice Level:

Allergens