How To Grill Skirt Steak - Skirt Steak Marinade Recipe - Carne Asada

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast offers a more economical option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

Introduce the carne asada recipe inspired by a subscriber.

Mention the use of tequila and pineapple juice for the marinade.

Combine orange juice, pineapple juice, Worcestershire sauce, garlic, black pepper, cumin, oregano, kosher salt, olive oil, and cilantro in a blender.

Add white onion to the blender and blend until smooth.

Place the skirt steak in a ziplock bag and pour the marinade over it, sealing the bag and removing excess air.

Let the steak marinate in the fridge for about 15 hours.

Preheat the Camp Chef flattop griddle on high heat.

Remove the steak from the fridge and let it sit out for about 45 minutes before grilling.

Sear the steak on the griddle for about 5-7 minutes on one side.

Check the steak after 5 minutes and flip it to cook for another 4-5 minutes.

Add green onions and jalapeños to the grill, oiling them with olive oil and sprinkling with salt.

Remove the vegetables from the grill once cooked and set aside.

Let the steak rest for at least 10 minutes before slicing.

Slice the steak against the grain and serve with guacamole and pico de gallo.

Cooking Techniques

Equipment Needed

Spice Level: