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Grow Guam Recipe Card - Portuguese Sausge & Kale Soup Recipe

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Recipe Information

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Video-Specific Recipe

Portuguese Sausage & Kale Soup

Cultural Context

Originating from the northern regions of Portugal, Caldo Verde is a traditional soup that embodies the simplicity and heartiness of Portuguese cuisine. Traditionally served during festive occasions, it highlights the use of locally sourced ingredients, particularly kale and chorizo. Today, this comforting soup is enjoyed in homes and restaurants worldwide, often adapted with various types of sausage and greens to suit local tastes.

PortuguesePTmain
45 min
easy
6 servings
Servings4
1 lb portuguese sausage
4 cups kale
2 cups carrots, diced
2 cups celery, diced
1 cup onions, chopped
1 can (15 oz) black beans, drained and rinsed
4 cups ham stock
1 teaspoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: chorizo

Turkey sausage reduces fat while chorizo adds a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning is budget-friendly.

kale

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach is more tender and easier to find, while collard greens have a similar texture.

1

Cook down the portuguese sausage until browned.

2

Add chopped onions, carrots, and celery; cook until softened.

3

Stir in kale and sauté until it cooks down.

4

Add black beans to the mixture.

5

Pour in ham stock or chicken stock; stir to combine.

6

Season with salt and black pepper.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Caldo VerdeKale Soup

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