Grow Guam Recipe Card - Portuguese Sausge & Kale Soup Recipe
Recipe Information
Portuguese Sausage & Kale Soup
Cultural Context
Originating from the northern regions of Portugal, Caldo Verde is a traditional soup that embodies the simplicity and heartiness of Portuguese cuisine. Traditionally served during festive occasions, it highlights the use of locally sourced ingredients, particularly kale and chorizo. Today, this comforting soup is enjoyed in homes and restaurants worldwide, often adapted with various types of sausage and greens to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
smoked sausage
🥗Healthier: turkey sausage
💰Cheaper: chorizo
Turkey sausage reduces fat while chorizo adds a similar flavor profile.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers healthy fats, while canola is often less expensive.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth is lower in calories, while water with seasoning is budget-friendly.
kale
🥗Healthier: spinach
💰Cheaper: collard greens
Spinach is more tender and easier to find, while collard greens have a similar texture.
Cook down the portuguese sausage until browned.
Add chopped onions, carrots, and celery; cook until softened.
Stir in kale and sauté until it cooks down.
Add black beans to the mixture.
Pour in ham stock or chicken stock; stir to combine.
Season with salt and black pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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