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Betty's Parmesan Cheese Crisps

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Video-Specific Recipe

Parmesan Cheese Crisps

Cultural Context

Parmesan cheese crisps are a popular snack in the United States, known for their crispy texture and rich flavor. They are often served at parties or as a low-carb snack alternative. These crisps highlight the versatility of cheese, transforming it into a crunchy treat that pairs well with dips or can be enjoyed on their own. Today, variations exist, incorporating different spices and cheeses to cater to diverse palates.

AmericanUSsnack
15 min
easy
4 servings
Servings4
parmesan cheese
black pepper
paprika
garlic powder
onion powder
cayenne pepper
salt

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

1

In a large, shallow baking pan, place about 12 circles of shredded Parmesan cheese, making them compact but not mounded.

2

Place in a 300 degree oven for about 8 minutes, just long enough for the cheese to melt and begin to brown around the edges.

3

Immediately remove from the oven and transfer gently to a cooling rack or flat tray.

4

Let them cool completely before serving.

Cooking Techniques

gratingmixingbaking

Equipment Needed

large shallow baking panovencooling rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Parmesan ChipsCheese Crisps

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