How To Make Spaghetti with Cherry Tomatoes & Basil Sauce by Chef Ajay
Recipe Information
Spaghetti with Cherry Tomatoes & Basil Sauce
Cultural Context
Originating from the sun-drenched regions of Italy, spaghetti with cherry tomatoes and basil is a quintessential summer dish that celebrates fresh, seasonal ingredients. Traditionally enjoyed as a simple yet flavorful meal, it embodies the Italian philosophy of using quality produce to create vibrant flavors. Today, this dish is loved worldwide, often adapted with various ingredients while maintaining its core essence of freshness and simplicity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Cut cherry tomatoes in half.
Chop fresh basil and lightly crush garlic.
Heat olive oil in a skillet until hot.
Add minced garlic to the skillet and sauté until it changes color.
Add halved cherry tomatoes to the skillet and cook until charred.
Season the tomatoes with salt and add more olive oil.
Add crushed basil and chili flakes to the tomato mixture and toss lightly.
Add cooked spaghetti to the skillet with the tomato sauce.
Mix in grated parmesan cheese and parsley.
Dish out the pasta into a serving bowl and garnish with a basil leaf and more parmesan cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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