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How To Make Spaghetti with Cherry Tomatoes & Basil Sauce by Chef Ajay

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Recipe Information

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Video-Specific Recipe

Spaghetti with Cherry Tomatoes & Basil Sauce

Cultural Context

Originating from the sun-drenched regions of Italy, spaghetti with cherry tomatoes and basil is a quintessential summer dish that celebrates fresh, seasonal ingredients. Traditionally enjoyed as a simple yet flavorful meal, it embodies the Italian philosophy of using quality produce to create vibrant flavors. Today, this dish is loved worldwide, often adapted with various ingredients while maintaining its core essence of freshness and simplicity.

ItalianITmain
20 min
easy
4 servings
Servings4
2 cups cherry tomatoes
1 cup fresh basil
3 cloves garlic
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon chili flakes
1/2 cup parmesan cheese
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Cut cherry tomatoes in half.

2

Chop fresh basil and lightly crush garlic.

3

Heat olive oil in a skillet until hot.

4

Add minced garlic to the skillet and sauté until it changes color.

5

Add halved cherry tomatoes to the skillet and cook until charred.

6

Season the tomatoes with salt and add more olive oil.

7

Add crushed basil and chili flakes to the tomato mixture and toss lightly.

8

Add cooked spaghetti to the skillet with the tomato sauce.

9

Mix in grated parmesan cheese and parsley.

10

Dish out the pasta into a serving bowl and garnish with a basil leaf and more parmesan cheese.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolander

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Spaghetti al PomodoroSpaghetti con Pomodorini e Basilico
Local Name: Spaghetti con Pomodorini e Salsa al Basilico

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