5 Traditional German Goulash Variations - Classic German Gulash

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lower in calories and can be homemade.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Zucchini adds nutrition while canned tomatoes are often less expensive.

Fry beef separately on high heat, ensuring not to overcrowd the pan.

Fry chopped onions until translucent.

Add a good amount of tomato puree and cook for a few minutes.

Pour in red wine and cook on high heat until it evaporates.

Add beef broth and mix everything well to prevent sticking.

Let the goulash simmer until ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary